Sunday, April 12, 2009

Easy recipe of the day!

I was looking for a quick recipe a few days ago and came upon an amazingly easy chicken tortilla soup recipe. It only took like two minutes to make, and by make I mean opening the cans and pouring them into a stock pot. :) It was so easy and yummy, was pretty cheap (about $6), and lasted us for three meals. Just had to share!

Six Can Chicken Tortilla Soup
1 (15-ounce) can mexicorn
2 (14 1/2-ounce) cans chicken broth
1 teaspoon chopped garlic
1 (10-ounce) can chunk chicken
1 (15-ounce) can black beans
1 (10-ounce) can diced tomatoes with mild green chilies
1 cup instant rice

Pour corn, chicken broth, chunk chicken, black beans and diced tomatoes with green chilies (do not drain any of the cans), rice and garlic into a stock pot. Cover, and simmer over medium heat until chicken is heated through and rice is cooked.

It's especially yummy with cheese and sour cream on top, along with some tortilla chips.



Caralee and Jon said...

Yum! i'll have to try that!

Erin Lafleur said...

Thanks for sharing, I always appreciate easy recipes.

The Chambers said...

MMMMMM...this sounds delicious, I think I'm going to try it tonight. Thanks for sharing love!